GETTING MY MACALLAN 24 TO WORK

Getting My macallan 24 To Work

Subtle cinnamon notes lend a spicy warmth through. The end of wealthy oak, citrus peel, and lingering sweet spice dances very long about the palate. Crammed on 24th February 2000 and bottled 24 years later on in celebration on the 200th anniversary from the Macallan, this single cask, the very first Fine & Unusual release distilled in the new mille

read more